Casual Staff – Bar & Bistro

We’re after casual staff to join our front-of-house team at Farmers Hotel Vacy. You’ll work across both the bar and the bistro, serving customers, running tables and helping keep the floor moving, so we’re looking for someone happy to jump between both areas as needed.

RSA and weekend availability is essential.

Get in touch using the form below, or drop your resume into the Pub.

Cook/Experienced Cook

Farmers Hotel Vacy is looking for a cook to join our kitchen team. If you’ve got solid experience in a busy kitchen, take pride in your work, and want to be part of a great team in a beautiful part of the Hunter Valley, we’d love to hear from you.

Weekend availability is essential.

Get in touch using the form below, or drop your resume into the Pub.

Build a destination restaurant around Angus beef from our own paddocks

Farmers Hotel Vacy is looking for a Head Chef ready to take real creative ownership of a kitchen, not just run someone else’s menu.

We have a direct line to Glenroy Cattle Co, Angus cattle raised in the Allyn River Valley and processed through Gresford Meat Co. That means you’ll have access to the producers and the butchers themselves, so you can call the cuts, the quality and the specifications you want, not just what turns up on a truck.

Yes, we’re a pub, and reliable pub meals are part of the job. But the real opportunity here is bigger: build a genuine destination restaurant offering around one of the best local products in the Hunter Valley, with full creative control over how it’s presented.

If you’ve been looking for the kind of produce and provenance story that lets you actually make a name for yourself, this is it.

Get in touch using the form below, or drop your resume into the Pub.